Moon of India
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- 18 Sutton Park Rd, Seaford BN25 1QU, East Sussex, United Kingdom
- Opening Thu 05:30 pm
- 05:30 pm - 11:00 pm
- Delivery and pick-up available
- £3.00 below £30.00, Free above £30.00
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Note: Our given Delivery & Collection time may take longer on Friday & Saturday. (Depends on the busy period, please call the restaurant for accurate time.)
Categories
STARTERS
(Also available as Main Courses)
Samosa
Meat or Vegetable Samosa.
Tikka (st)
Chicken Tikka or Lamb Tikka Starter: marinated, skewered and grilled
Tandoori Chicken (st)
*(st)=Starter. Spring Chicken marinated in herbs & grilled
Reshmi Kebab
with omelette
Sheek Kebab
Minced lamb, well spiced skewered and grilled.
Shami Kebab
Minced lamb
Fish Tikka
Cooked with fresh onion and green peppers
Prawn Puree
Spicy prawns served on puree
King Prawn Butterfly
King prawns coated with golden crumbs and deep fried in butter.
Vegetable Roll
(3 PIECES)
Onion Bhajee
Chicken Chat
King Prawn Puree
Aloo Chatt
Panir Tikka (St)
Panir Tikka (Starter): comes with fresh onion, green pepper and coriander.
Lamb Chops
PRAWN CHILLI STIR FRY
Stir fried with onion, peppers & green chilli with soya sauce.
CHICKEN CHILLI STIR FRY
Stir fried with onion, peppers & green chilli with soya sauce.
MIXED PLATTER
Onion bhaji, samosa, sheek kebab, chicken tikka
MIXED SARGA
Onion bhaji, mushroom, sheek kebab, chicken tikka, lamb chop
Vegetable Mixed Platter
(vegetable samosa, onion bhaji, vegetable pakora)
Garlic Mushroom
(lightly spiced)
SPECIAL TANDOORI DISHES
Marinated in mustard oil and yoghurt sauce, with selected exotic herbs, Barbecued in a charcoal-fired clay oven and served on a sizzler with fresh seasonal salad.
Tandoori Chicken Half
Tikka (M)
Chicken Tikka or Lamb Tikka Main
Tandoori Mixed Grill
Tandoori chicken, lamb chop, sheek kebab, chicken tikka & lamb tikka.
Chicken Shaslik
With Onion, Tomato & Green Pepper & fresh coriander, Cooked In Clay Oven
King Prawn Shaslik
With Onion, Tomato & Green Pepper & fresh coriander, Cooked In Clay Oven
Spicy Chicken Tikka
LAMB CHOP TANDOORI
BIG MEN SHASLIK
Chicken cooked with chilli sauce, topped with
fresh green chilli & coriander
LAMB TIKKA SHASHLIK
Shaslik is enveloped in onions, tomato & green pepper & coriander, cooked in a clay oven
TANDOORI KING PRAWN (M)
PANIR TIKKA
Tandoori Panir tikka comes with fresh onion, green pepper and coriander.
ROYAL DISHES
Exotic Tandoori dishes marinated & barbecued in a clay oven and finished with cream and aromatic herbs.
Chicken Tikka Masalla
Lamb Tikka Masalla
Tandoori Chicken Masalla
Tandoori Chicken Masalla (on the bone)
Tandoori King Prawn Masalla
Tandoori King Prawn Masalla
Chicken Tikka Pasanda
Lamb Tikka Pasanda
Cooked in Red Wine
Butter Chicken Tikka
CHEF'S SPECIAL
Honey Chicken
Mild & creamy dish, topped with honey
Chicken Makhani
Mild & creamy exotic sauce with coconut, almond & pure ghee to give a butter flavour.
Shaslik Masalla
chicken or lamb marinated with onion and green pepper with fresh coriander in a unique sauce
Mumbai Special
Tandoori chicken & lamb chop cooked with chef’s special spice
and fresh green chilli, garlic and coriander (medium or hot)
Gur-Kali
lamb or chicken cooked in mustard oil and hot chilli tomato
sauce with peppers and onions
Bangla House
lamb or chicken cooked with onions, peppers highly flavoured
spices and minced meat is added to the sauce
Chicken Chilli Paneer
Special bhuna curry with cubes of paneer cooked with capsicum, chilli pickle, onions, tomatoes and sliced green chillies.
Balti Exotica
A combination of Chicken, Lamb & King Prawns cooked in a medium balti sauce authentically prepared with fresh herbs and spices.
EXOTIC JHEERA CHICKEN TIKKA
medium spiced sweet dish with butter, fresh
cream, jheera seed, garnished with pepper
EXOTIC NOBU BIRYANI
BASMATI rice cooked with garlic, green chilli, prawn,
chicken and egg. Medium hot and lightly spiced
served with vegetable curry
King Prawn GUR-KALI
king prawn cooked in mustard oil and hot chilli tomato sauce with
peppers and onions
SULIMAN KING PRAWN
Fairly hot bhuna style dish with fresh coriander
TAZMIN BAHARI
Chicken or lamb in balti style sauce, top pepper & onions
CHICKEN TIKKA NORTHERN
fairly hot, cooked in mustard oil and fresh garlic and
ginger with mix pix pickle
ACHARI
CHICKEN OR LAMB Tikka spicy tamarind sauce
CHICKEN TIKKA AMRITH
with fresh mango masala style sauce
NAZ SPECIAL
Chicken or lamb cooked in a medium sauce with fresh onion, garlic,
green chilli, and Bangladeshi spices
NADIA BAHARY
Calcutta food, chicken or lamb cooked with very special spices. Hot, sweet and sour. Mouth watering food
MOON SPECIAL
Lamb chop, tandoori chicken, mince balls with special rice
KING PRAWN SUPREME WITH MUSHROOM
KING PRAWN SUPREME WITH MUSHROOM: Bhuna style unique sauce
cooked on the shell with spinach
Gujaratti Special
(chicken or lamb) Indian Village Food. (cooked with chef’s special spice, medium hot, sweet and sour)
Garlic Tandoori King Prawn
(bhuna style curry, mouthwatering, medium spicy, not hot)
MEDIUM DISHES
A very light mixture of spices and herbs are used to create this medium sauce, to suit all palates.
Chicken Curry
Lamb Curry
Prawn Curry
King Prawn Curry
Chicken & Mushroom Curry
Chicken Tikka Curry
MILD DISHES
Cooked in a creamy sauce with various herbs and spices.
Chicken Kurma
Lamb Kurma
Prawn Kurma
King Prawn Kurma
Chicken Malayan
With pineapple
Chicken Kashmir
With banana & pineapple
Chicken Tikka Kurma
BHUNA DISHES
Naturally flavoured medium, fairly dry curry, garnished with fresh tomatoes, green herbs and light spices. It is indeed a dish to be enjoyed.
Chicken Bhuna
Lamb Bhuna
Prawn Bhuna
King Prawn Bhuna
Chicken Tikka Bhuna
CHICKEN Tikka Bhuna
LAMB TIKKA BHUNA
LAMB TIKKA BHUNA
TRADITIONAL DISHES
Rogon, Madras, Vindaloo, Dansak, Patia, Sambar Dises
Rogon
Tomato, fresh coriander and light spices are used in the preparation of this dish. choice of Chicken, Mutton, prawn, King Prawn, Chicken tikka or Keema.
Madras
Fairly Hot & Slightly Sour
Vindaloo
The real thing. Enjoy the heat right through the meal. Choice of Chicken, Mutton, Prawn, King Prawn, Chicken Tikka, Keema or Duck Tikka.
Dansak
Sweet, sour and fairly hot, using letils & fresh lemon juice to create a tangy, tasty sauce.
Chicken & Prawn Dansak
Chicken Tikka Patia
DUPIAZA
Medium dish with tropical citrus fruit.
SAMBAR
Hot and sour using lentils and fresh lemon to create a tangy taste.
CHICKEN PATIA
Lamb PATIA
BIRIANY DISHES
The biriany is a very special dish. Cooked with pilau rice to add the aroma of real saffron and served with vegetable curry.
Chicken Tikka Biriany
Lamb Tikka Biriani
Chicken Biriani
Chicken & Prawn Biriani
Lamb Biriani
Prawn Biriany
King Prawn Biriani
HOUSE SPECIAL JALFREZI
This curry is prepared with onion, fresh green chilli and fresh coriander, cooked with a mixture of spices. Fairly Hot
Garlic Chilli Chicken
Chicken Jalfrezi
Lamb Jalfrezi
Prawn Jalfrezi
King Prawn Jalfrezi
Mixed Jalfrezi
Chicken Tikka Jalfrezi
Lamb Tikka Jalfrezi
VICEROY SPECIALITY KORAI DISHES
The curry gets its name from the traditional Indian dish. It is seasoned with fresh garlic, tomato, onion and green pepper.
Mixed Korai
Chicken, meat and prawns
Korai Chicken
Korai Lamb
Korai Prawns
Korai King Prawns
Korai Chicken Tikka
Korai Lamb Tikka
Garlic Korai Chicken
VEGETARIAN DISHES
Vegetable Bhuna
Vegetable Curry
Vegetable Madras
Vegetable Dansak
Vegetable Kurma
Vegetable Balti
Vegetable Biriany
Mushroom Biriany
Vegetable Masalla
Vegetable Rogon
Vegetable Dupiaza
Vegetable Jalfrezi
BALTI DISHES
Balti
Choice of Chicken, Mutton, Prawn, King Prawn or Chicken Tikka.
Mixed Balti
With Chicken, Lamb and Prawn
SAG DISHES
Made with spinach
Sag
Choice of Chicken, lamb, Prawns or King Prawns.
FISH DISHES
(SALMON)
Fish Tikka
Fish Bhuna
Fish Masalla
Fish Dupiaza
Fish Jalfrezi
VEGETABLE SIDE DISHES
To get optimum satisfaction from an Indian meal, vegetable side dishes are recommended. Served with main dishes only.
Mushroom Bhajee
Cauliflower Bhajee
Bhindi Bhajee
Ladies finger
Brinjal Bhajee
Aubergine
Sag Bhajee
Spinach
Bombay Potato
Aloo Gobi
Potato & Cauliflower
Sag Aloo
Spinach & Potato
Mixed Vegetable Curry
Mixed Vegetable Bhajee
(dry)
Banana Bhajee
Banana cooked with herbs and spices
Tarka Dall
Lentils garnished with garlic and onions
Onion Bhajee (S)
with mint sauce
Chana Bhuna
Chickpeas
Dall Masalla
Spicy lentils
Sag Panir
Spinach with cheese
TARKA SAG DALL
Lentils with spinach and caremalised garlic
SAG MUSHROOM BHAJEE
SUNDRIES
Plain Rice
Patana
Pilau Rice
Basmati
Special Rice
Egg & Peas
Vegetable Rice
Mushroom Rice
Plain Paratha
Chapatti
Puree
Plain Papadom
Spicy Papadom
Cucumber Raita
Yoghurt with Cucumber
Onion Raita
Yoghurt with Onion
Chips
Mango Chutney
GARLIC RICE
GARLIC RICE
CHILLI RICE
CHILLI RICE
ONION RICE
ONION RICE
KEEMA RICE
KEEMA RICE
COCONUT RICE
COCONUT RICE
Lime Pickle
Red Onion
TANDOORI BREAD
Nan
Tandoori baked bread
Chilli Nan
Keema Nan
With minced meat
Stuffed Nan
With Vegetable
Peshwari Nan
With almonds and nuts
Garlic Nan
Cheese Nan
Tandoori Roti
DRINKS
COKE
330ml glass bottle
DIET COKE
330ml glass bottle
ORANGE FANTA
330ml glass bottle
SPRITE
330ml glass bottle
MANGO JUICE