Moon of India
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- 18 Sutton Park Rd, Seaford BN25 1QU, East Sussex, United Kingdom
- Opening Sun 05:00 pm
- 05:00 pm - 11:00 pm
- Delivery and pick-up available
- £3.00 below £30.00, Free above £30.00
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Note: Our given Delivery & Collection time may take longer on Friday & Saturday. (Depends on the busy period, please call the restaurant for accurate time.)
Categories
CHEF'S SPECIAL
Honey Chicken
Mild & creamy dish, topped with honey
Chicken Makhani
Mild & creamy exotic sauce with coconut, almond & pure ghee to give a butter flavour.
Shaslik Masalla
chicken or lamb marinated with onion and green pepper with fresh coriander in a unique sauce
Mumbai Special
Tandoori chicken & lamb chop cooked with chef’s special spice
and fresh green chilli, garlic and coriander (medium or hot)
Gur-Kali
lamb or chicken cooked in mustard oil and hot chilli tomato
sauce with peppers and onions
Bangla House
lamb or chicken cooked with onions, peppers highly flavoured
spices and minced meat is added to the sauce
Chicken Chilli Paneer
Special bhuna curry with cubes of paneer cooked with capsicum, chilli pickle, onions, tomatoes and sliced green chillies.
Balti Exotica
A combination of Chicken, Lamb & King Prawns cooked in a medium balti sauce authentically prepared with fresh herbs and spices.
EXOTIC JHEERA CHICKEN TIKKA
medium spiced sweet dish with butter, fresh
cream, jheera seed, garnished with pepper
EXOTIC NOBU BIRYANI
BASMATI rice cooked with garlic, green chilli, prawn,
chicken and egg. Medium hot and lightly spiced
served with vegetable curry
King Prawn GUR-KALI
king prawn cooked in mustard oil and hot chilli tomato sauce with
peppers and onions
SULIMAN KING PRAWN
Fairly hot bhuna style dish with fresh coriander
TAZMIN BAHARI
Chicken or lamb in balti style sauce, top pepper & onions
CHICKEN TIKKA NORTHERN
fairly hot, cooked in mustard oil and fresh garlic and
ginger with mix pix pickle
ACHARI
CHICKEN OR LAMB Tikka spicy tamarind sauce
CHICKEN TIKKA AMRITH
with fresh mango masala style sauce
NAZ SPECIAL
Chicken or lamb cooked in a medium sauce with fresh onion, garlic,
green chilli, and Bangladeshi spices
NADIA BAHARY
Calcutta food, chicken or lamb cooked with very special spices. Hot, sweet and sour. Mouth watering food
MOON SPECIAL
Lamb chop, tandoori chicken, mince balls with special rice
KING PRAWN SUPREME WITH MUSHROOM
KING PRAWN SUPREME WITH MUSHROOM: Bhuna style unique sauce
cooked on the shell with spinach
Gujaratti Special
(chicken or lamb) Indian Village Food. (cooked with chef’s special spice, medium hot, sweet and sour)
Garlic Tandoori King Prawn
(bhuna style curry, mouthwatering, medium spicy, not hot)